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There are a number of studies that prove this to be a fact. One study states that the reduction in meat intake can significantly reduce the chances of of getting colorectal cancer. The study was taken with almost a 150,000 Americans. This was the largest and most comprehensive study to date and was published in the Journal of the American Medical Association. The results of the study suggested that the intake of processed meat increased the risk of developing colorectal cancer. Dr. Micheal J. Thun co-author of the study says, "More than two dozen studies have already identified the relationship between consumption of red or processed meat and increased risk of colorectal cancer, with most most showing greater risk in people in people with higher consumption...
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Common topics in this essay:
- Investment techniques to reduce portfolio risks
- Supply Chain Management Of Fruits And Vegetables
- The Cancer
- Minimizing The Risk Of Cancer
- Breast Cancer and Lung Cancer
- Cancer
- Cancer
- Cancer
- Investment Techniques To Reduce Portfolio Risks
- Reduce health risk associated with fast food
- Vegetarianism - To Meat Or Not To Meat
- cancer
- cancer
- cancer
- Risks Of Vegetarianism
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