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It is a clear, tasteless liquid formed through the fermentation of sugars by yeast spores. The amount of alcohol produced depends on the type and amount of sugar in the original mixture, the type of yeast used, the temperature maintained during the fermentation process. American beers, which contain about 3% to 6% alcohol, are made from malted barley and hops (he ripened and dried cones of the hop plant). Most wines are made by fermenting grapes or berries, and normally reach a maximum of about 15% alcohol. Though they are sometimes fortifies with additional ethanol alcohol and thus may reach 20% alcohol in cherry or port wines...
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