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Essay Details:
Essay text:
Salt is a
good preservative that retards the growth of micro-organisms to make food
storage possible for a long period of timie before refrigeration.
Recently, an opinion that is harmful to our health was raised by Dr.
Arthur Hull Hayes, Jr,. former commissioner
of the U.S. Food and Drug
Admistration in 1981. The American Heart Dissociation, the American Medical
Association also joined the low-salt appeal. They believe that sodium salt is
connected with heart disease, circulator disorder, stroke and even early death.
By many doctors and researchers are now beginning to feel that salt has
gone too far...
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