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Fast food chains, like any other business has a primary goal and that is for it's business to make profit. What means profit in fast food translates to health risk to consumers. Employees of major fast food chains have been trained to get the consumer to buy a bigger drink for a few cents more or add on two sides of dessert for a bargain price all while playing into our need to have more. The recommended serving for meat is a three ounce deck of card sized portion for an adult. The patty on most hamburgers at a fast food chain is at least a quarter of a pound with some of the most famous burgers with two, three, or maybe four pattys each...
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