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It is estimated that 2/3 of the United States supermarket may contain Genetically Modified Foods, or Genetically Modified ingredients. Genetically Modified Foods can cause allergies, destroy ecosystems, and are dangerous to eat. Therefore they should not be allowed to distribute them in our supermarkets. Genetically Modified Foods are a health hazard and will not improve anything except create more world issues.
Genetically Modified Foods should not be mistaken with Hybrid crops. Hybrid crops are plants whom breed with other plants producing a better offspring, for the consumtion of the consumer...
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Common topics in this essay:
- Genetically Modified Foods
- Genetically Modified Food
- Genetically Modified Foods - Friend or Foe
- Mandatory Labeling of Genetically Modified Foods
- Precautionary Measures for Genetically Modified Foods
- Biotechnology: Genetically Modified Foods
- Genetically Modified Food
- Genetically Modified Foods
- Genetically Modified Foods
- Genetically Modified Foods
- Genetically Modified Foods
- Genetically Modified Foods: a Growing Concern
- Genetically modified foods
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- genetically modified food
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