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Genetically engineered foods have made their way onto our grocery shelves, but there are a growing number of scientists voicing concerns over the spread of these foods into the market place.
Most of what is currently on the market is simply things. Like the first genetically engineered whole product, a tomato went on the market in 1994. The Food and Drug Administration (FDA) determined that the new tomato, which could be shipped vine-ripened without rotting rapidly, was as safe as other commercial tomatoes. Since then, there have been many other genetically engineered foods that have been determined by the agency to be as safe as their conventional counterparts...
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