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Essay Details:
Essay text:
They were surveyed
regarding their perceptions of the role of nutrition in menu planning. The results showed that chefs strongly agree that food
service professionals view nutrition as important in menu planning. The chefs, however, did not perceive that the number of
customer requests for modified menu items was increasing or that consumers consider nutrition an important factor when
selecting a restaurant. The study found that the chefs’ personal health conditions, length of work experience, and recent
nutrition education were significantly related to nutrition issues in menu planning...
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