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Given more time I believe that Sucrose would have surpassed glucose in total rate (ml CO2/hr) as time and energy was taken as the yeasts cells broke Sucrose down into its glucose and Fructose monomers. That being said with all the substrates being of .14M in addition to being the limiting reagent of the reaction Sucrose entered .14M Glucose and .14M Fructose into the glycolytic pathway where as Glucose only entered .14M of glucose into the glycolytic pathway. Thus Sucrose entered more sugar and had more sugar to be used up by the reaction. However this would have taken more time to become apparent in the data because first the yeast cells would have had to break up the a-glycosidic bond found in Sucrose...
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