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Essay Details:
Essay text:
Yeast or alcoholic fermentation is
the anaerobic process of respiration by which sugars, such as glucose and
sucrose, are converted into ethanol and carbon dioxide (CO2 ). This process is
illustrated in the following equation:
yeast C12H22O11 + H2O
---> 4 CH3CH2OH + 4 CO2
sucrose + water (yields) ethanol + carbon dioxide
In order to determine what concentration of sucrose and water leads to
the most respiratory activity, ten large test tubes were set with different
concentrations by the process of serial dilution. The first test tube was
filled with 40 ml of 60% sucrose solution. Then, the nine remaining test tubes
were serially diluted, so that the sucrose concentration ranged from 30% to
0...
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