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Through fermentation humankind has been able to produce such products as bread, cheese, yogurt, soy sauce, sauerkraut and beer. In order for fermentation to be successful, it must breakdown sugar to obtain energy. This energy is present through the metabolic pathways of organisms. The organism in this case is yeast, and it acts like an enzyme, and it influences chemical reactions.
The energy, called ATP, is used to do cellular work such as growth, transport and movement. One example, is the 6-carbon sugar glucose, which must be broken down into 3-carbon pyruvic acid molecules, this path is called glycolysis, which means, "sugar splitting...
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Common topics in this essay:
- Fermentatiom By Yeast
- Yeast Information
- Effect of Temperature on Respiration of Yeast
- Enzyme Reaction of Different Yeast Substances
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- effect of temp on yeast cells
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- Investigating Alcoholic Fermentation and the Affects of Yeast on Dough
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