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Microwave ovens became widespread in the 1970s and 80s, and today, 90% of American households have a microwave. Microwaves are a very convenient machine and have become increasingly prevalent in our society, however many are unaware of the effects consumption of these pre-cooked microwaved foods can have on their health. Research proves that microwaves, and consumption of microwaved foods have an adverse effect on the health of a human being.
First, Microwaves can seriously deplete the nutrients in the food. In fact, all heating methods do, but microwaves deplete nutrients more than any other heating method...
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