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In general, whitetails tend to forage on herbaceous vegetation in the warm months and on woody vegetation during winter. First choice foods are northern white cedar, red maple, hemlock, American mountain ash, sweet fern, alternate leaf dogwood, red-osier dogwood, American yew, staghorn sumac, and wintergreen (Rogers 1981). These foods are the most nutritionous for deer in this region. Other food choices decrease in nutritional value. Within agricultural areas, corn, soybeans, alfalfa, clover, lespedeza and trefoil make up a portion of the whitetail's diet and grain residues are used heavily after crops have been harvested in September through April (Rogers 1981)...
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