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Essay text:
food manufacturers (0.1% by weight), although the level normally found in berries will be in the range of 0.05 to 0.1%.
When in contact with acidic environment, Sodium Benzoate transforms into Benzoic Acid. The sodium dissociates forming an ion and the excess hydrogen ions attach to the Benzoate forming Benzoic Acid. Both sodium benzoate, as well as benzoic acid, has been found to be completely safe, and like the preservative. In 1954 Dr. W.H. Stein reported in the Journal of the American Chemical Society that benzoate is a natural metabolite of the human body.
Sodium benzoate has been the subject of extensive experimentation: it has been tested in longitudinal and short-term feeding experiements in man, dogs, and rats...
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Common topics in this essay:
- Case study of the Social Environment of the Food and Drink Industry.
- Food Mgt.
- Food
- Marketing Environment of Food Bazaar, Ahmedabad, India
- Food
- food
- Compare and contrast the factors that have fashioned the food and beverage offer in commercial and non commercial food outlets
- Food
- food
- Food
- food
- GM Food
- sodium benzoate food preservative
- Fast Food vs. Home-made Food
- got gmo's?:Genetically Engineered Food and the Sustainability of Health and the Environment
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