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Salmonella has hundreds of different types, all of which cause much the same illness in humans. Eating food containing live salmonella bacteria causes salmonellosis. (2)
Anyone can get Salmonella, but it is most common in children under 5 (and in the elderly). Millions of cases occur each year in the United States, and at least half of them are in children. Salmonella is found in almost all kitchens. Thankfully, proper food handling, cooking, and cleaning will reliably kill the Salmonella bacteria. Eating raw or undercooked eggs, poultry, or red meat is a common cause of infection. So is cross contamination from uncooked poultry or red meat in the kitchen...
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