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The purpose of this experiment is to find the optimum temperature and pH for the reaction of Barley alpha-amylase and starch. The predicted optimum temperature and pH is 50-60 degrees Celsius and pH of 5-6. To test this hypothesis, a starch solution was mixed with the amylase and then tested for absorbance, using a spectrophotometer, at several different temperatures and pHs. From these experiments it was concluded that the optimum temperature was 55 degrees Celsius and the optimum pH was 5. these results lead to the conclusion that the Barley seed is best suited to be in soil that is relatively acidic and warm...
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Common topics in this essay:
- An Investigation on the rate of reaction of the enzyme Catalase on the substrate Hydrogen peroxide.
- Effect Of Enzyme Catalase Concentration On Reaction Rate
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- Reaction Rates of Barley Alpha Amylase with Starch at Specific pH's
- Reaction Rates of Barley Alpha-Amylase Enzyme with Substrate Starch at Different pH’s and Temperatures
- The Effect Of Enzyme Concentration On Rate Of Reaction
- The Effect Of Substrate Concentration On The Activity Of The Enzyme Catalase
- The Effect Of Substrate Concentration On The Rate Of Reaction
- The Factors Affecting Enzyme Activity
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