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The optimum temperature and pH for the reaction of alpha-amylase and starch was predicted to be a temperature of 50°C and a pH of 5. The optimum temperature and pH for the reaction was determined by monitoring the reaction rate of alpha-amylase at different temperatures and pH’s by means of using a spectrophotometer to measure the disappearance (in absorbance) of the substrate starch. As a result, the absorbance of the substrate starch decreased at different rates for each temperature and pH as time continued to increase. The results showed that the reaction rate with the enzyme is highest when it reaches a temperature of 50°C and has a pH of 5...
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Common topics in this essay:
- An Investigation on the rate of reaction of the enzyme Catalase on the substrate Hydrogen peroxide.
- Determining Optimum Environmental and Chemical Effects on Enzyme Kinetics
- Determining Optimum Temperature and pH for Enzymatic Reactions of Alpha Amylase
- Effect Of Enzyme Catalase Concentration On Reaction Rate
- Effect of an Increasing Substrate Concentration on Enzyme Activity Rate
- Enzyme Reaction of Different Yeast Substances
- Enzyme Substrate
- effect of temperature on an enzyme controlled reaction
- Investigating The Effect Of Enzyme Concentration On The Rate Of An Enzyme-Catalysed Reaction.
- Monitoring how pH Affects the Rate of Reactions of Barley Amylase
- planning coursework-starch and amylase
- Reaction Rates of Barley Alpha Amylase with Starch at Specific pH's
- Reaction Rates of Barley Alpha-Amylase Enzyme with Substrate Starch at Different pH’s and Temperatures
- The Effect Of Enzyme Concentration On Rate Of Reaction
- The Effect Of Substrate Concentration On The Activity Of The Enzyme Catalase
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