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Essay Details:
Essay text:
Despite the atmospheric importance
of glyoxal and its molecular simplicity, only one experimental
determination of the rate coefficient for reaction 1, k1, has been
reported in the literature to date; Plum et al.12 used a relative
rate method and reported k1(296 K) ) (1.06 ( 0.4) 10-11
cm3 molecule-1 s-1. This k1(296 K) value is in poor agreement
with the rate coefficient estimated using the structure-activity
relationships (SAR) developed by Kwok and Atkinson,14 2.5
10-11 cm3 molecule-1 s-1. The JPL15 and IUPAC16 kinetic
data evaluations currently recommend the rate coefficient
reported by Plum et al...
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Common topics in this essay:
- Positive and Negative Reactions of control systems
- Does temperature affect the reaction rate between marble chips and hydrochloric acid?
- chemistry rate of reaction
- Determining Optimum Temperature and pH for Enzymatic Reactions of Alpha Amylase
- effect of temperature on an enzyme controlled reaction
- How Temperature affects Reaction Rate
- Monitoring how pH Affects the Rate of Reactions of Barley Amylase
- Rate Coefficients for the OH + HC(O)C(O)H (Glyoxal) Reaction between 210 and 390 K
- Rate Of Reaction
- Rate Of reaction
- Rate of Reaction
- Rate of reaction
- rate of reaction
- rate of reaction
- To try to see if the temperature affects the rate in which Amylase breaks down starch into maltose.
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