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In fact, fertilizers, animals and machinery make up 83% of food's greenhouse emissions.
There are a few solutions to reducing food related emissions. First off, if you eat meat seven days a week, you'll need to become a vegetarian atleast one day every week. By reducing meat and dairy intake once a week, you will reduce the emissions equal to one thousand, one hundred and sixty miles of driving each year.
You should also drastically reduce the amount of red meats that you consume. Scientists have concluded that nitrous oxide and methane impact greenhouse gas emissions far more than all of the carbon dioxide produced that is produced from the supply chain...
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