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Yet fast food still flourishes and obesity is on the rise. People for the most part understand that fast food is not healthy, yet they are still driven to consume it even when it is obviously killing them. What are the underpinning biological mechanisms that make fast food so attractive? This paper will analyze the neurological systems built to reward the body for survival adaptive behavior, specifically the endogenous opioid system and its neural physiology. Secondly, I aim to use a neuro-chemical lens to discover that good taste is only the beginning
of a complicated ballet of neurotransmitters and neurophysiology...
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