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The terms used to describe the foods produced from genetic engineering include biotech foods, gene foods, bioengineered foods, gene-altered foods, and transgenic foods.
In the 1970s scientists exchanged DNA between different strains of bacteria, producing the first genetically engineered organisms. Since that time, scientists have moved into the more complex field of genetically engineered plants and animals. Genes have been transferred between animal species, between plant species, and from animal species to plant species. Some genes can make an animal or plant grow faster or larger, or both...
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Common topics in this essay:
- Consuming Fresh Foods Instead of Canned Foods
- Genetically Modified Foods
- Genetically Modified Foods - Friend or Foe
- Mandatory Labeling of Genetically Modified Foods
- Precautionary Measures for Genetically Modified Foods
- Biotechnology: Genetically Modified Foods
- Genetically Modified Foods
- Genetically Modified Foods
- Genetically Modified Foods
- Genetically Modified Foods
- Genetically Modified Foods: a Growing Concern
- Genetically modified foods
- Genetically Altered Foods
- Genetically Modified Foods
- Gentically Modified Foods
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