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Furthermore no agreement among the scientific community has been reached on the risks or safety of this technology, although it seems to possess wide, uncertain and, potentially dangerous implications for human health, which are inextricably linked to moral/ethical concerns.
"Genetically modified foods" is most commonly used to refer to crop plants created for human or animal consumption, which have been modified in the laboratory to enhance desired traits or improved nutritional content (12). Genetic engineering is the process of artificially modifying genes by cutting and splicing DNA (deoxyribonucleic acid)...
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Common topics in this essay:
- Genetically Modified Foods
- Genetically Modified Foods - Friend or Foe
- Mandatory Labeling of Genetically Modified Foods
- Precautionary Measures for Genetically Modified Foods
- Biotechnology: Genetically Modified Foods
- Genetically Modified Crops
- Genetically Modified Foods
- Genetically Modified Foods
- Genetically Modified Foods
- Genetically Modified Foods
- Genetically Modified Foods: a Growing Concern
- Genetically Modified Organisms
- Genetically Modified Salmon
- Genetically modified foods
- Genetically Modified Foods
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