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Each uniform has its specific use for its specific tasks for example; in the kitchen, the chef will wear his white double folding coat while a waiter, will be in his dark blue waistcoat, long sleeve white shirt, and dark blue trousers.
Its importance towards personal hygiene.
Personal hygiene is a legal requirement. (Food Act 1998 ? Part V, section 48). The importance of personal clothing towards personal hygiene is really vast. But its main importance is when a chef wears his white double breasted long sleeved jacket and keeps it white till the ends of the service is a sigh of cleanliness. Even for a waiter his white shirt must be spotless after his shift of work to prove a good service...
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