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amylase will work on starch because of its special shape of active site. This is known as the ?enzymes specificity'.
The enzyme amylase is used for hydrolysing starch and glycogen to form glucose and maltose. This enzyme is found in human saliva for the use of breaking down starch in food, enabling the body to absorb and produce ATP energy.
Enzymes are in all living organisms, they are proteins made up of polypeptide chains (which are made up of many amino acids) with irregular components which give it a globular shape. This makes it a dense, small, compacted molecule that can move around very easily...
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