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In my experiments it is going to be in the form of a single, thin layer, used on the surface of photographic film. It is useful in photography because it acts as protein glue, sticking the silver halide crystals to the surface of the plastic film. I am using it in this form, as it is easy to see when the enzyme has digested the gelatin. This is because normally the surface of the gelatine-silver halide layer turns black when exposed to light. However, when the enzyme has removed the gelatin the black colouring will disappear and only the clear plastic will be visible. Therefore, it can be easily identified when the reaction between the enzyme and the gelatin is complete, so this form of gelatin is very appropriate...
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