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Essay Details:
Essay text:
We cannot come up with a proper answer or predict results without running through the tests.
I though can base my analysis on the following hypothesis:-
The more the starch, the higher up the alimentary canal the liquid is.
The more the reducing sugar, the lower down the alimentary canal the liquid is.
The more the protein, the higher up the alimentary canal the liquid is.
The more the fats, the more the higher up alimentary canal the liquid is.
Description of the appearance of liquids at the beginning:-
D-33: Light White cloudy Emulsion
D-34: Clear transparent liquid
D-35: White cloudy emulsion
D-36: Clear transparent liquid
D-37: White cloudy emulsion
Materials: Benedict solution, Iodine solution, Ethanol, Copper (II) Sulphate Liquids (D33, D34, D35, D36, D37)
Apparatus: 250 ml glass beaker, Test tube holder, Test tube rack, 5 test tubes, White tile, 10 ml measuring cylinder, Bunsen burner and other heating apparatus
Background:
The digestible carbohydrates are broken into simpler components by enzymes in the saliva (a juice produced by the pancreas) and in the lining of the small intestine...
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