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For decades, Soy has only been found in health food stores like GNC. Many “normal” food eaters have also laughed at the ones who have a considerable amount of Soy intake. That seems to be changing now since new researches are finding many other nutritional benefits.
So what is Soy and where did it come from? The soybean is a legume, also known as Glycine max. The United States is the largest grower of soybeans (50 percent of the world crop). It is not known in the wild and is believed to have been created through cultivation from Glycine ussuriensis, a wild Asian wine (web 2). The soybean was considered one of five sacred grains (along with rice, barely, wheat and millet)...
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