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Essay text:
Coli 0157:H7,
which is a potentially dangerous type of bacteria, have been rising over the past 5 years.
But, less than one percent of the samples that are tested, test positive for the bacteria.
This may get higher due to better surveillance for the bacteria. Researchers found that
there might be some variation in the levels of E. Coli depending on the seasons. There
are higher levels of E. Coli detected in the raw meat during June through September and
lower ones in the cooler months.
The seasonal variation went well with patterns of documented human E. Coli
infection diseases. But this doesn't mean these people got it from eating meat during
warm months, these people might have had it because of increased fruit and vegetable
consumption...
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