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The pH indicator will change the colour from pink to either white (if bile is not contained) or brown (if bile is contained), this will indicate that the solution is changing from alkaline to acidic. So if I want to use phenolphthalein, I will have to firstly make the mixtures alkaline. This will be achieved by adding sodium carbonate to the milk until it is a strong alkaline which is just above pH 10. I used a universal indicator paper to find out if the pH is 10.
Lipids? Fatty Acids + Glycerol
My null hypothesis is that bile salts have no effect on the digestion of lipid and lipase will still breakdown the fat, because the fat in the milk itself is probably already partly emulsified, the rate of reaction will be the same...
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