Mexican Chorizo Formula And Evaluation
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Title: Mexican Chorizo Formula And Evaluation

Essay Details:

Subject: Miscellaneous
Author: Robert K
Date: August 19, 2012
Level: University
Grade: B
Length: 7 / 2079

Essay text:

The reduction of its consumption could be worst, but the increasing in the varieties of chorizo (Argentinean, Pamplona, Straight, Fresh, Sarta, etc) has compensated this lost in the market. Chorizo as defined by USDA in the Food Standards and Labeling is: any type of sausage that is cooked, dry, semi-dry, cured and fresh without further product name qualification. Other requirements for various types of chorizo apply, including the sausage standard. It is seasoned with Spanish pimento and red pepper. Partially defatted pork fatty tissue is acceptable in Chorizo. Wine is considered a flavoring and need only appear in the ingredients statement...

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