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Ratatouille is a vegetable stew, which includes onions, garlic, eggplant, zucchinis, tomatoes and capsicums.
Fruits are usually stewed in syrup. Apples, rhubarb, figs, peaches and pineapples can be used. The stewed fruit is often referred to as compote.
Utensils and Equipment
The term for a stewing pan is casserole. They can be made from a variety of metals, but are commonly made from enamelled cast iron.
Other types of utensils and equipment used in the production of stews include bratt pan and spiders.
Use plastic spoons when stirring stews as metal spoons can discolour the sauce, especially if an aluminium saucepan is used...
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