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By doing this the Garde Mange would pickle, salt, cure, and smoke food to preserve, and making it safe to eat even during the cold months.
Later years, Garde Manger evolved in to a guild of working men. Through these guilds, came many of the techniques that are used today. The skills of making sausages, bacon, pates, and terrines all came from the guilds. Though time came the use of working with cold food, such as making ice creams, ice sculptures, garnishes, and presentation styles. Today all of these skills have evolved into one element of the culinary world called, Garde Manger.
Garde Manger is used in almost every modern kitchen today...
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