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I know of three sauces that are very good: aalu, misiraq, and nirukkaq.
Aalu is made from choice parts of caribou or seal. Here is the recipe. Make sure the meat is very lean and clean. Cut it up in tiny pieces and put it in a bowl. Add a few drops of melted fat. Then add a few drops of blood. Add uruniq (ptarmigan intestine) to taste. Stir everything very friskily with your fingers until the volume doubles and the mixture turns fluffy. This is one of the most popular dips for all kinds of meat.
Misiraq is another dip that is made all over the North today. It is made from blubber. Cut up pieces of seal blubber, whale, or ujjuk (square flipper seal), making sure not to include any meat...
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