Fermentatiom By Yeast

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Title: Fermentatiom By Yeast

Essay Details:

Subject: Miscellaneous

Author: Joyce M

Date: January 29, 2017

Level: University

Grade: A

Length: 5 / 1313

Essay text:

By measuring the carbon dioxide released by the test solutions, it could be determined which food source allows a living cell to obtain energy. The focus of the research was to determine which test solution would release the Carbon Dioxide by-product the quickest, by the addition of the yeast solution. The best results came from galactose, which produced .170 ml/minute of carbon dioxide. Followed by glucose, this produced .014 ml/minute; finally, sucrose which produced .012ml/minute of Carbon Dioxide. The test solutions water and glycine did not release Carbon Dioxide because they were not a food source for yeast...

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