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The service given within schools is usually based in a canteen being tray service where the customer goes and collects there food themselves and dished up by someone else being a dinner lady. Also types of service are sometimes used such as table, buffet, self service and vending. In terms of the menu there is a set menu being only a limited choice of meals to chose from the children have probably only to three options being mains, dessert and drinks.
This is a typical example of a school dinner menu:
“Pizza-pasta bar: vegetable lasagne, tomato or mascarpone pasta. Main servery: hotpot, cauliflower cheese, jacket potato, chips, apple crumble and custard...
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