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In the words of Nitin Kumar (former executive chef with the Hyatt residency), “Being a chef is not just about being innovative in the kitchen and cooking a great meal. It is also about being a great manager. You have to be able to efficiently manage goods, equipment, resources and people. Basically, you have to be an all-rounder in the kitchen.”
Desire, Motivation and Tenacity:
While being a chef may sound very glamorous, it has many aspects that aren’t so. For one a majority of chefs have to work up their way to being a top chef. Also being a chef, you are required to work long hours in hot and tight quarters...
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