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It can also come in smoked and unsmoked versions, often with garlic and onion added.
Methods of Making: String cheese is mainly made from mozzarella cheese. The only difference is it's molded rather than extruded, but otherwise the cheeses are very similar. Mozzarella is made with pasteurized part-skimmed cow's milk with starter cultures, enzymes, and salt.
Ripening of Curing Time: String cheeses are domestic products, which are sold as fresh cheese without aging. String cheese belongs in the Italian category of ?pasta filata', for which the typical procedure involves a heat treatment of a cheddared curd at temperatures between 65-70°C...
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