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Dynasties would hold cooking contest amongst the ladies of the palace. Often, these dishes would filter through the classes into the peasant's homes.
Thai food is primarily dominated by six ingredients: fresh coriander, chilies, coconut, garlic (used in mass quantities), fish sauce and flavoring, and citrus flavorings, which are derived from lemon grass, lime rind and citrus leaves. Now Chinese influence surfaces with the presence of five distinct flavors: sweet, sour, salt, bitter, and hot. Rice is used in combination of nearly every dish. Thailand is considered the rice bowl of Asia, and the average Thai person eats a pound of rice a day...
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