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These genetically altered foods are appearing on store shelves within the United States. “Genetically modified foods are used in sixty percent of all processed food such as bread, pasta, candies, ice cream, pies, biscuits, margarine, meat products and vegetarian meat substitutes.”(Dateline, 2000) There are no laws pertaining to proper labeling. This means a consumer can consume a product not knowing the genetic makeup of the product they are about to consume. Environmental groups, vegetarians, religious groups and animal rights activists, have expressed concerns that a consumer should be given the choice to reject or accept genetically altered products...
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Common topics in this essay:
- genetically engineered foods
- Genetically Altered Foods
- Genetically Modified Foods
- Genetically Engineered Foods
- Genetically Modified Foods - Friend or Foe
- Precautionary Measures for Genetically Modified Foods
- Biotechnology: Genetically Modified Foods
- Genetically Modified Foods
- Genetically Modified Foods
- Genetically Modified Foods
- Genetically Modified Foods
- Genetically engineered foods
- Genetically modified foods
- Genetically Altered Foods
- Genetically Modified Foods
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