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In addition, I will refer to other ways that foods were flavored, for example by sugar which was extracted from sugar cane, and I will talk about how poultry and meat were common meals in Europe during the Renaissance, although for most people it was served in an old, decayed manner, as only privileged folk could afford fresh meat. In addition, I will talk about how only few, orchard grown fruits were known to Europeans before exploration, while afterwards, they had knowledge of pineapples, kiwi, blueberries, etc. During my presentation, I will also refer to my museum exhibit, which will include a timeline of important dates, quotes, facts, and a world map, and I will refer to a poster that I create, which will also include many interesting facts about the impact of exploration on European foods...
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