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Essay Details:
Essay text:
On the practical side, the trainees will prepare and cook vegetables, meat, fish, poultry dishes and bake bread.
OBJECTIVE:
The training aims to enhance the knowledge and skills of participants in Danish Cooking.
ENTRY STANDARD:
The course is particularly open to all cooks in the maritime industry who wish to develop their knowledge and skill in Danish Cooking.
ASSESSMENT PLAN :
A summative test is given at the end of the lecture part. During Practical Cooking the Instructor uses the Practical Training Assessment Form (PTAF) to assess the degree of learning absorbed by the trainee. Only a Final Grade of 75% or higher on Written and Practical Assessment would enable him/her to pass the training program...
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