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Essay text:
However, corn in the form of high-fructose corn syrup (HFCS) is the principal ingredient, after water, in many items. Since the 1980s virtually all sodas and most of the fruit drinks sold in the supermarket have been sweetened with high-fructose corn syrup (Pollan, 18). HFCS was the first cheap domestic substitute for sugar cane. Today it is the most valuable food product refined from corn, accounting for 530 million bushels every year (Pollan, 89). The consumption of fructose has risen greatly among the general population in the past few years. In 1984 the average person ate 39 pounds of fructose and 84 pounds of sucrose...
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