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Before ordering my meal I was able to talk to Executive Chef, Tom Kriebel. Chef Kriebel has 22 years of experience in the culinary field and arrived at the Loews in 1999. He has an impressive resume and told me he uses "only the freshest of ingredients." I asked him what he recommended from the menu and he suggested the Hot Buttered Popcorn Shrimp, the Sole Fingers, the Grilled Alaskan Halibut, and the Filet Mignon with Creamy Potatoes. I glanced over the entire menu and everything sounded delicious.
I ultimately decided on the Hot Buttered Popcorn Shrimp as an appetizer, and for my entree I ordered the Filet Mignon with Creamy Potatoes...
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