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(Piana, 2001). Many persons judge the economic performance of their country mainly in terms of consumption level and dynamics. The United States population is wealthier, older and more educated in these times. It is stated in an article published by the USDA that US demographic changes are likely to become more demographic in the years to come.
The Economic Research Service (ERS) has undertaken an extensive effort to project how population growth, an aging population, ethnic diversity, and income growth will affect future food choices and how the food system will respond to such changes. Convenience and the demand for quick options that fit with time pressured lifestyles are clear catalysts behind the switch from cooking from scratch to using partly and fully prepared ingredients...
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