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It is logical that the fresh foods will have a greater taste and flavor when consumed just because of the time in which they have been prepared.
Comparing both types of foods we notice another difference. There is a health factor that affects both of them. Canned foods lose some of the original fresh food nutrients when stored, and also it has to be tinned with many conservatives and chemical factors that prolong the shelf life and apparent freshness of the food but could also become toxic if consumed too often.
Yet another difference between these two types of foods is the cost. Canned foods are much more expensive than fresh foods...
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