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Each individual enzyme has it’s own pH characteristic. This is because the hydrogen and ionic bonds between –NH2 and –COOH groups of the polypeptides that make up the enzyme, fix the exact arrangement of the active site of an enzyme. It is crucial to be aware of how even small changes in the pH of an enzyme can affect activity until the enzyme will eventually become denatured.
The enzyme which is going to be used in this practical is catalase. Catalse is a very common enzyme which is found in almost all living and root vegetables such as, Celeriac and Potatoes. Catalase is a tetramer of four polypeptide chains, each over 500 amino acids long...
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Common topics in this essay:
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