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Essay Details:
Essay text:
S. C. V.
The quality of products, namely QSCV in the "Q" (Quality)
Selected products of its weight, quality, health status, processing requirements, packaging, transport, storage, and so have very strict standards. For example, in strict accordance with the order modulation drooping, so that each of the seasonings and raw materials, like the quantification. Out of a lunch by the shortcomings of different cooks done no tastes like. We use a uniform standard, a point of order, time and method to enable customers both in today or tomorrow, can enjoy the same quality of Chinese food.
Services, QSCV in the "S" (Service)
Fast-food service requirements for customers to feel warm, comfortable, fast, as far as possible to meet customer requirements...
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