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The production of pork is relatively underdeveloped; we produce about 200 tons of pork per year, which is not sufficient enough to meet the demands of our processed meat production.
The weighted average of an annual consumption of meat and meat products per person is 100-120 kilograms. However, depending on the urban or rural area the numbers many vary. For example, in year 2004, the weighted average annual consumption of meat and meat products per person in an urban area was 74.4 kg, which is lower than the rural area?¦s meat and meat product consumption by 37.4 percent.
By the standard on ?§Recommended amount of nutritious substances needed for the population?? that has been approved by the minister of Health in 1997, it is recommended that each person should consume 84 kg of meat annually...
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