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At business meetings, coffee, tea, and bottled water- at the very least-are made available for attendees. Celebratory occasions such as weddings, christenings, birthday parties, and anniversaries call for special food and drink to complete the festivities. These are all prime occasions for catering.
The logo consists of name, co-branding, and drawing of the establishment. The drawing contributes in the design and the atmosphere of the restaurant and of the function hall. We use this logo because it symbolizes and follows the trends of today. (See appendix Table I-1)
II. CONCEPT
A. Background of the Study
French Culinary History
The first restaurant ever was called a “public dining room” and originated in France...
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