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They must be simultaneously aware of and deal with a vast number of details, from the cleanliness of spoons to the market price of swordfish (Restaurant). Restaurant managers need to have a wide variety of skills in order to succeed in the restaurant business. Whether running a fast-food restaurant or a five-star establishment at a posh resort, restaurant managers work in a high-pressure environment and work long hours, nights, weekends, and holidays. This is a good job for people who like constant activity, can make quick decisions, and are willing to go out of their way to make customers happy(Restaurant)...
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