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Essay Details:
Essay text:
responsible for the F&B operations of the project.
Employer Name: INDIAPALACE RESTAURANT, SFC Group, DUBAI
Duration: Mar 2006 - Jan 2007
Designation: CHEF DE PARTIE
Job Profile:-
? Chef In Charge of that particular restaurant. Maintaining food quality, interacting with the guests.
? Ordering of Raw materials and total administration in the kitchen.
? Working on the range.
? Make weekly buffet menu, and co - ordinating with restaurant manager to achieve with sales target.
? Maintaining hygiene and cleanliness as per HACCP guidelines.
Employer Name: AMBASSADOR'S SKY CHEF, C.S.I. Airport, Mumbai
Duration: Feb 2005 - Feb 2006
Designation: JR...
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